OK,
I've been on a pumpkin kick lately. I've also been on a non-blogging
kick. I'm sorry about that. I truly am! Lots of life happening around here.
We're still cooking, though, and have lots of yummy things to tell you about.
Here's
what I did....I took our go-to oatmeal muffin recipe and turned it into a Pumpkin
Oatmeal Muffin recipe. It's even better this way!! It's the kind of thing
that makes me proud. So. Very. Proud.Since I'm so crazy for pumpkin, I took it
a step further and enjoyed them with what I like to call my lazy, super skinny
pumpkin pie spice latte (coffee + a little non-fat creamer + pumpkin pie spice.
See, told you I was lazy). But man, was it good!
As
always, my little whiner helped me make these...
Pumpkin Oatmeal Muffins
(Recipe adapted from Epicurious.com Oatmeal Muffins)Ingredients:
1 cup old-fashioned
rolled oats
1
cup buttermilk
½
cup can of Libby's pumpkin pie filling
1
Tbsp. molasses
1 large egg, beaten
lightly
1/2 cup firmly packed light brown sugar
1 stick (1/2 cup) unsalted butter, melted and cooled
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
½ tsp. cinnamon
¼ tsp. nutmeg
Directions:
·
In a
large bowl, combine oats and buttermilk and let stand 1 hour.
·
Preheat
oven to 400°F. and butter twelve 1/2-cup muffin tins.
·
Add pumpkin,
molasses, egg, sugar and butter to oat mixture, stirring until just combined.
·
Into
another large bowl, sift together flour, salt, spices, baking powder, baking soda
and add to oat mixture, stirring until just combined.
·
Scoop
batter into prepared muffin tins. Bake until golden and a tester comes out
clean, about 20 minutes.






This recipe looks great for the Thanksgiving weekend! We just wanted to let you know that Dole Foods has started a Facebook page and Twitter feed where we share a lot of easy, healthy recipes. If you're interested you should join! There is also an awesome contest going on where you can win a trip to the Four Seasons in California!
To check it out: http://bit.ly/35ebFi
or
Twitter: http://bit.ly/15XFaJ
Hope you like it!
Posted by: Dole Foods | November 24, 2009 at 11:55 AM
Sounds tasty. I'm going to have to try this.
Posted by: Petula | December 27, 2009 at 06:00 PM